North Branch Vineyards’ 2012 Frontenac gris is a Vermont grown dry white wine. Frontenac gris has white peach aromas with enticing citrus hints. (BRONZE MEDAL WINNER - EASTERN STATES WINE COMPETITION 2012)

North Branch Vineyards’ 2011 Seyval Blanc is a semi-dry white wine. Fermentation and aging was done in stainless steel below 60° F to enhance Seyval Blanc’s crisp green apple and citrus aroma.

North Branch Vineyards’ 2012 Miss Maeve is a dry rosé. Miss Maeve is a blend using Vermont grown Frontenac and Frontenac gris, which produces a light tobacco nose with a rich raspberry ending when combined. (SILVER MEDAL WINNER - EASTERN STATES WINE COMPETITION 2013)

There’s nothing simple about North Branch Vineyards’ 2011 Simply Grace, a complex blend using Seyval Blanc and Cayuga. Simply Grace is a semi-sweet white wine with a tropical kiwi essence.

North Branch Vineyards’ 2011 Traminette is a semi-dry white wine. Fermentation and aging was done in stainless steel below 60° F to enhance the grapefruit note and floral aroma. (SILVER MEDAL WINNER - EASTERN STATES WINE COMPETITION 2013)

North Branch Vineyards’ 2012 LaCrescent is a Vermont grown semi sweet white wine with an intense apricot nose. (GOLD MEDAL WINNER & BEST VERMONT WINE - EASTERN STATES WINE COMPETITION 2012)

North Branch Vineyards’ 2012 Marquette is a Vermont grown dry red wine. Marquette produces a spicy black pepper nose with a smooth bing cherry ending. (BRONZE MEDAL WINNER - EASTERN STATES WINE COMPETITION 2013)

North Branch Vineyards’ 2011 Saint Croix is a Vermont grown dry red wine. Saint Croix produces a smooth, well balanced, red wine with delicate tannins and a cherry and vanilla essence. (BRONZE MEDAL WINNER - EASTERN STATES WINE COMPETITION 2013)

North Branch Vineyards’ 2010 River’s Edge Red is a dry red wine. River’s Edge Red River’s Edge Red is a blend using Vermont grown Frontenac and New York Merlot. River’s Edge Red produces a smooth jammy red wine with a light tannin touch, mild acidity and a cherry essence.

North Branch Vineyards’ 2011 Maréchal Foch is a light bodied dry red wine. North Branch Vineyards’ Maréchal Foch was aged in stainless steel, which enhances the wines dark berry aromas.

North Branch Vineyards’ Vidal Blanc ice wine is a sweet white wine with 15.5% residual sugar. Vidal is harvested once winter’s temperature drops below 15° F, which freezes the grape on the vine leaving a highly concentrated juice when pressed. The juice produces pineapple aromas with a lingering honey essence. (BRONZE MEDAL WINNER - EASTERN STATES WINE COMPETITION 2013)