North Branch Vineyards’ 2010 Seyval Blanc is a semi-dry white wine. Fermentation and aging was done in stainless steel below 60° F to enhance Seyval Blanc’s crisp green apple and citrus aroma.

North Branch Vineyards’ 2010 Traminette is a semi-sweet white wine. Fermentation and aging was done in stainless steel below 60° F to enhance the grapefruit note and floral aroma. Traminette is best served chilled and pairs nicely with Asian cuisine. The citrus notes enhance the palette and the sugars tame the spiciness.

North Branch Vineyards’ 2010 Miss Maeve is a dry rosé. Miss Maeve is a blend using Vermont grown Frontenac and Frontenac gris. This wine will inspire the senses with its passionate color and succulent strawberry notes. Miss Maeve is best served chilled on a warm summer day.

North Branch Vineyards’ 2010 Maréchal Foch is a light bodied dry red wine. Red wines typically age in oak, which produces a complex wine. However, North Branch Vineyards’ 2010 Maréchal Foch was aged in stainless steel, which enhances the wines dark berry aromas. Maréchal Foch can be served chilled to produce a Sangria style wine.

North Branch Vineyards’ 2009 River’s Edge Red is a dry red wine aged 10 months in French casks. River’s Edge Red is a blend using 60% Vermont grown Frontenac. River’s Edge Red produces a smooth jammy red wine with a light tannin touch, mild acidity and a cherry essence.